vegan cheesecake

i'm not vegan but....

recipe

• soak the cashews in hot water for about 30 minutes.
• in a zip lock bag, smash the oreo/digestive biscuits to a crumbly consistency.
• add some melted butter and mix
• in a mason jar, add the biscuit base and flatten with a spoon.
• in a blender, add the cashews, condensed milk/honey and strawberries.
• blend till smooth and pour over the biscuit base.
• top with more fresh strawberries or condensed milk and cover with plastic wrap.
• refrigerate for at least 30 minutes.