tomato salsa

a versatile sauce for your kitchen

recipe

• roughly chop the garlic cloves, onions and tomatoes.
• in a pot, heat some oil and add some chili crisp, garlic and onions.
• sprinkle some salt to make the onions sweat faster.
• once, the onions turn translucent, add some tomatoes and cover the pot and let it simmer over low-medium heat.
• once the tomatoes soften, sprinkle some pepper and oregano on it.
• let the veggies soften into a slush till the tomatoes let go of their skin/peel.
• let the mixture cool down and then blend till no chunks remain.
• heat some more oil in the pot and add the mixture.
• add some tomato ketchup for funsies.
• stuff 2-3 fresh basil leaves in some clean and dry, glass jars.
• pour in the salsa, wipe clean the rims and refrigerate!