scallion flatbread

korean laccha paratha tbh

in a mixing bowl, take your flour and pour in some lukewarm water and mix with a fork/chopsticks till you get a shaggy dough.
go in with your hands and knead till it’s smooth.
cover the dough and keep it aside.
pour some soy sauce in a bowl.
finely chop the greens and add it to the soy sauce
heat some oil (not steaming hot!!) and pour over the soy mixture.
divide the dough in small balls and roll out each into a long strip.
lightly spoon some soy mix along the length and fold the ribbon upon itself.
roll the flour ribbon into a spiral and tuck the end in the center.
flatten the spiral and get working with the rolling pin.
roll out the dough ball till is evenly flat and thin.
prep all your dough balls so and keep aside.
heat up a pan
cut the spring onion bulb in half and stick a fork in the round end.
take some oil in a bowl and use this contraption to very lightly grease your pan before roasting each flatbread
roast each flatbread/roti till they golden around the edges.
cut into triangles and enjoy!