fruit sorbet

ingredients

any fruit (personally prefer mango and peach)
lemon juice
honey (optional)
tajin or condensed milk (optional)

recipe

peel, de-seed and freeze the fruit.
add the now completely frozen fruit to a blender with a few drops of lemon juice.
depending on the sweetness of your fruit, you can add honey.
blend till no chunks remains and you get a slushie-like consistency.
pour into a container and cover with plastic film.
freeze for an hour or so.
scoop and serve, optionally, with a pinch of tajin or drizzle of condensed milk.

tips

the fruits need to be frozen solid otherwise you’ll just get juice-like consistency and nothing close to a sorbet.
please bring your best and strongest blender to the task.
using the mango peels as bowls to serve the sorbet is pretty cool!
mixing salt and red chili powder makes a good tajin substitute.