fruit preserve

ingredients

any fruit (berry or citric fruit)
sugar/honey
lemon juice
mint leaves (2-3) (optional)

recipe

roughly chop your fruit.
add the fruit, sugar/honey, lemon juice and whole mint leaves to a pan.
let the fruit reduce over low-medium heat.
the sugar will eventually give you a jelly-like consistency.
let it cool and then transfer to a clean, dry jar.

tips

mixing it consistently will get you a finer preserve.
the peels from fruits like plums and peaches don’t reduce so it’s better to peel them off