butternut squash soup

one for the soul

recipe

• peel and cut the squash into mid-sized chunks.
• boil with salt till softer than ‘fork tender’, drain and blend till smooth.
• heat oil with pan, add diced garlic, chili crisp and salt.
• add the squash.
• add stock cube and 2 cups of water.
• bring it to a boil and then lower the heat and add coconut milk.
• mix occasionally and let it simmer down to desired consistency.
• add pepper (or paprika) as per taste.